Thai Bistro - New Port Richey, FL 34652 (Menu & Order Online)

APPETIZERS

Stuffed with bean threads, cabbage, carrots and celery.

Spring Roll (4)

Stuffed with ground pork, shrimp, cabbage, carrots and celery.

Chicken, onions and potatoes in wonton crust served with cucumber salad.

Steamed Dumpling (5)

Mixed ground pork, shrimp and water chestnuts, served with dumpling sauce.

Chicken Wings (6)

Chicken wings marinated with brown sauce, lightly fried.

Chicken Sate (4)

Marinated in curry powder, coconut milk on bamboo stick served with peanut sauce and cucumber salad.

Crab Rangoon (6)

Crispy wonton stuffed with cream cheese, crab meat and a hint of curry powder.

Pot Stickers (6)

Thin pastry filled with chicken and vegetables, deep fried to perfection.

Fried and served with sweet and sour sauce and ground peanut.

Soft Shell Crab

Crispy soft shell crab, served with sweet and sour sauce.

Marinated calamari lightly fried with sweet and sour sauce.

Sweet potato and mixed vegetables served with sweet and sour sauce.

Sampler for Two

Egg roll (2), crab rangoon (2), pot stickers (2), shrimp tempura (2) and curry puff (2).

Sauteed mussels in basil sauce.

Shrimp and chicken, noodles, basil, vegetables and peanut sauce.

SPECIAL

Amazing Eggplant

Lightly fried eggplant with peanut sauce on top of mixed vegetables.

Soft Shell Crab & Shrimp

Lightly crispy wolf shell and shrimp sauteed with garlic sauce on a bed of mixed vegetables.

Our special orange sauce sprinkled with sesame on top of mixed vegetables.

Our special orange sauce sprinkled with sesame on top of mixed vegetables.

Deep fried grouper on a bed of mixed vegetables and your choice of sauce.

Grilled salmon on a bed of mixed vegetables and your choice of sauce.

Grilled shrimp topped with sweet chili sauce on a bed of mixed vegetables.

Fresh scallops broiled and seasoned with Thai sweet chili sauce on a bed of mixed vegetables.

Shrimp, chicken, sauteed vegetables with Thai curry sauce.

Lobster tail, shrimp, squid, scallops topped with sweet chili sauce.

Sizzling Seafood

Grilled lobster tail, shrimp, squid, scallops and clear noodles sauteed with garlic sauce.

Lobster & Seafood Green Curry

Grilled lobster tail, shrimp, squid, scallops with green curry sauce on a bed of mixed vegetables.

Deep fried, boneless duck topped with chili sauce on a bed of vegetables.

Duck & Seafood Panang Curry

Deep fried, boneless duck, shrimp, squid and scallops with panang sauce on a bed of mixed vegetables.

Red Snapper (Whole Fish)

SOUP

Tom Yum Seafood

A spicy lemongrass soup with shrimp, scallops and squid.

Tom Yum Chicken

Hot and spicy soup with shrimp, onions, mushrooms, scallions and lime juice.

Sliced chicken in coconut milk, onions, mushrooms and scallions.

Delicious, real crab meat with fresh vegetables.

Chicken Rice Soup

Sliced chicken with rice sprinkled scallions and a touch of toasted garlic.

Shrimp Rice Soup

Fresh shrimp with rice sprinkled scallions and a touch of toasted garlic.

Stuffed with seasoned, ground pork, bean sprouts and scallions touch of garlic.

Mixed vegetable in clear soup.

YUM (SALAD)

Thai Bistro Salad

Lettuce, broccoli, celery, tomato, cucumber, chicken, shrimp and peanut sauce.

Squid, scallops and shrimp with chili paste, onions, cucumber and lime juice on a bed of lettuce.

Steamed squid mixed with onions, bell peppers, tomato, cucumber, chili paste and lime juice on a bed of lettuce.

Strips of duck with chili paste, onions, tomato, cucumber, pineapple and cashews on a bed of lettuce.

Sliced beef tenderloin mixed with cucumber, onions, tomato and bell peppers.

Bean thread noodles seasoned with chili paste and lime juice tossed with shrimp, chicken, onions, bell peppers, tomato and cucumber on a bed of lettuce.

Ground chicken mixed with ginger, onions, bell peppers and peanuts tossed with lettuce.

Minced chicken tossed with roasted, ground rice, seasoned Thai herbs and chili. Served with chili cabbage leaves.

Papaya Salad (Som Tum)

Fresh papaya, tomato, green beans, carrots and peanuts tossed in a sweet lime sauce.

Cucumber, carrots and red onion in Thai sweet and sour.

DINNER ENTREES

Served with jasmine rice.

Sautéed broccoli, carrots, and mushrooms with oyster sauce. Comes with jasmine rice.

Sautéed baby corn, carrots, bell peppers, onions, water chestnut, celery, and snow pea. Comes with jasmine rice.

Sautéed carrots, water chestnuts, bell peppers, broccoli, onions, celery, and snow pea. Comes with jasmine rice.

Sautéed fresh ginger, snow pea, carrots, bell peppers, onions, and baby corn. Comes with jasmine rice.

Broccoli, onions, bell peppers, carrots, water chestnuts, snow pea, and corn. Comes with jasmine rice.

Garlic & Black Pepper

Sauteed garlic and black pepper on a bed of mixed vegetables. Comes with jasmine rice.

Basil Hot Pepper

Bell peppers, onions, snow pea, chili paste, and basil. Comes with jasmine rice.

Thai curry paste, bell pepper, carrots, and green beans. Comes with jasmine rice.

Sweet and sour sauce with pineapple, onions, water chestnuts, carrots, corn, and mushrooms. Comes with jasmine rice.

NOODLES

Rice noodles sauteed with egg, ground peanuts, bean sprouts and scallions.

Rice noodles sauteed with egg, broccoli, carrots and sweet soy sauce.

Pad Kee Mao (Drunken Noodles)

Rice noodles sauteed with egg, bell peppers, onions and basil leaves.

Egg noodles sauteed with mixed vegetables and brown sauce.

Clear noodles sauteed with mixed vegetables.

Rice noodles sauteed with broccoli, carrots topped with gravy sauce.

Lomain noodles with celery, carrots, snow peas, water chestnuts, corn, zucchini, cabbage, bell peppers and broccoli.

FRIED RICE

Thai Fried Rice

Stir-fried rice with your choice of meat, egg, broccoli, onions, carrots, and brown sauce.

Basil Fried Rice

Stir-fried rice with your choice of meat, egg, bell peppers, onions, and basil.

Pineapple Fried Rice

Stir-fried jasmine rice with chicken, pork, beef, pineapple, cashew nut raisins, egg, onions, carrots, broccoli, and curry powder.

Tom Yum Fried Rice

Stir-fried jasmine rice with hot and sour chili paste, chicken, shrimp broccoli, onions, carrots, and egg.

CURRY

Your choice of meat sauteed with peanut sauce served on a bed of broccoli.

Red curry paste in coconut milk bell, basil, and bamboo shoot. Served with jasmine rice.

Green curry paste in coconut milk bell peppers, green beans, carrots, and basil leaves. Served with jasmine rice.

Thai Panang curry in coconut milk, ground peanut, bell peppers, and zucchini. Served with jasmine rice.

A traditional Thai curry massaman curry paste with coconut milk, potato, onions, carrots, and peanut. Served with jasmine rice.

Thai yellow curry paste in coconut milk bell peppers, onions, and potato. Served with jasmine rice.

Thai curry in clear soup with mixed vegetables. Served with jasmine rice.

NOODLE SOUP

Chicken Noodle Soup

Rice noodle with chicken in a special broth of broccoli.

Spicy Noodle Soup

Egg noodle with broccoli, carrots, bean sprouts, snow pea, and scallions in spicy soup.

Egg noodle with broccoli, carrots, bean sprouts, snow pea, and scallions.

Beef Noodle Soup

Rice noodle with meatballs, bean sprouts, scallions, snow pea, carrots, and broccoli in beef broth.

Tom Yum Noodle Soup

Egg noodle with shrimp and chicken in tom yum soup, onions, snow pea, carrots, and scallions.

Rice noodle carrots, broccoli, bean sprouts, snow pea, and scallions.

DESSERTS

Thai Bistro Banana

Crunchy banana coins on top of homemade coconut ice cream.

Crunchy Banana Coins

Fresh banana cut bite size, wrap and deep fried, topped with honey.

Coconut Ice Cream

Homemade ice cream with coconut milk.

Thai Stick Doughnuts (8)

Thai style doughnuts in stick shapes, served with sweet dipping cream.

Fried Ice Cream

Vanilla Ice cream with special pastry wrapper, deep fried.

Chocolate Mousse Cake

EXTRAS

SIDES

Steamed Veggies

Steamed Noodles

Steamed Chicken

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